1.食品科學 (Food Science)
2. 儀器與方法開發 (Instrumentation and Methodology Development)
3. 環境與毒物 (Environment and Toxins)
4. 臨床與生醫應用 (Clinical and Biomedical Application)
5. 毒品與藥物濫用檢驗 (Drug Abuse Testing )
6. 藥物與跨領域分析 (Pharmaceutical and Interdisciplinary Analysis)
7. 蛋白質體學 (Proteomics)
8. 代謝體分析 (Metabolomics)
9. 質譜資料分析 (MS data analysis)
10.無機與產業分析 (Inorganic and Industrial Applications)